Old-Fashioned Pumpkin Pie Recipe

 Nothing says “fall” quite like the comforting aroma of pumpkin pie baking in the oven. This classic Old-Fashioned Pumpkin Pie brings back the simple goodness of homemade desserts—rich, creamy, and perfectly spiced with pumpkin pie spice. Whether you’re baking for Thanksgiving, a family gathering, or just because you love the taste of autumn, this pie is sure to be a favorite.

 Ingredients

For the crust:

• 1 pastry for a filled one-crust pie

For the filling:

• ¾ cup sugar
• 1½ teaspoons pumpkin pie spice
• ½ teaspoon salt
• 1 (16 oz) can (2 cups) pumpkin
• 1½ cups evaporated milk
• 2 eggs, beaten

 Directions

1. Preheat your oven to 425°F.
2. In a large bowl, combine all filling ingredients and blend well.
3. Pour mixture into the prepared pastry-lined 9-inch pie pan.
4. Bake at 425°F for 15 minutes.
5. Reduce oven temperature to 350°F and continue baking for 40–50 minutes, or until a knife inserted near the center comes out clean.
6. Cool completely. Refrigerate until ready to serve.

If you’d like, top with a dollop of whipped cream just before serving.

Why We Love It

There’s something so nostalgic about pumpkin pie—it brings warmth to the table and reminds us of family traditions and cozy nights in. The blend of creamy pumpkin, gentle spices, and flaky crust makes this dessert timeless.

Simple Tip

For an extra touch, sprinkle a little cinnamon or nutmeg on top before baking—or drizzle with maple syrup when serving for a rustic, homemade finish.