Egg Roll in a Bowl

 If you love the flavor of crispy egg rolls but want something quick and healthy, this Egg Roll in a Bowl is the perfect one-pan dinner! It’s packed with veggies, seasoned beef, and that delicious sesame-soy flavor everyone loves.

Ingredients

• 1 lb ground beef
• Pepper, to taste
• ½ onion, chopped
• 1 carrot, shredded
• 2 cloves garlic, minced
• 3–4 cups shredded cabbage (or coleslaw mix)
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp sugar (optional)
• 1 tsp sesame seeds, for garnish

Instructions

1. Cook the beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease if needed.
2. Add veggies: Stir in the chopped onion, shredded carrot, and minced garlic. Cook for about 3–4 minutes until softened.
3. Add cabbage: Toss in the shredded cabbage and cook until it begins to wilt, about 5 minutes.
4. Season: Add soy sauce, sesame oil, sugar, and pepper to taste. Stir everything together until well coated and heated through.
5. Garnish: Sprinkle sesame seeds on top before serving.

Tips

• For a low-carb option, use ground turkey or chicken.
• Add a drizzle of sriracha for a spicy kick.
• Leftovers make a great quick lunch the next day!